Amy Chomyshen

Amy’s favorite parts of being on Cargill’s Agronomy team are the opportunities to expand her knowledge

Amy earned her Bachelor of Science in Agriculture from the University of Saskatchewan in 2016. She then joined the industry, but always made sure she was close enough to help out on the family grain farm. Amy’s favorite parts of being on Cargill’s Agronomy team are the opportunities to expand her knowledge of insects, diseases, and weeds. As well as, the possibilities to try new products and practices with growers.

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